Napa cabbage
garden

Napa cabbage

Brassica rapa var. pekinensis

Edible

Overview

A mild, sweet, barrel-shaped Chinese cabbage that is the base of kimchi, the Korean national dish. Its tender, crisp leaves with thick white ribs are incredibly versatile, equally at home in salads, stir-fries, and slow-braised dishes. Napa cabbage matures quickly in cool weather and is more tender and delicately flavored than European cabbage varieties.

Growing Conditions

LightFull Sun
MoistureModerate
Hardiness Zones4 — 9
Height0.4m
Spread0.3m
Growth HabitForb/herb
Pollinator Valuemoderate

Companion Planting & Soil

Good Companions

CeleryOnionDillChamomileNasturtium

Avoid Planting Near

StrawberryTomato
Soil pH6 — 7.5
Soil TypeRich, moist, well-drained soil with plenty of nitrogen

Planting Calendar

When to sow, transplant, and harvest by growing zone.

ZoneActionMonthsNotes
Cold (1-2) Start Indoors Mar — Apr Start indoors 4-6 weeks before last frost; bolts easily in long days
Cold (1-2) Direct Sow Jun — Jul Direct sow midsummer for fall harvest — more reliable than spring
Cold (1-2) Harvest Aug — Oct Harvest when heads are firm; cut at base; withstands light frost
Cool (3-4) Direct Sow Jul — Aug Summer sow for fall harvest; heads form as days shorten
Cool (3-4) Harvest Sep — Nov Fall harvest; excellent for kimchi and stir-fry
Moderate (5-7) Direct Sow Jul — Aug Fall crop is best; spring plantings bolt in warming days
Moderate (5-7) Harvest Sep — Nov Harvest before hard freeze; or protect with row cover
Warm (8-9) Direct Sow Sep — Oct Fall sow for winter harvest; needs 60-70 days
Warm (8-9) Harvest Nov — Jan (wraps) Winter harvest from fall sowing
Hot (10+) Direct Sow Oct — Nov Cool-season crop only; heads best in short days
Hot (10+) Harvest Dec — Jan (wraps) Harvest during coolest months

Uses

Culinary

  • Essential base for Korean kimchi
  • Stir-fried in Chinese and Southeast Asian cuisine
  • Raw in salads and slaws

Medicinal

  • Rich in glucosinolates with cancer-protective properties
  • High in vitamin C and folate
  • Fiber-rich for digestive health

Other Uses

  • Fast-growing cool-season crop for succession planting