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garden

Apple

Malus

EdibleToxic — Use CautionNative to N. America
Edible PartsFruit

Overview

One of humanity's oldest cultivated fruits, apples have been grown for over 4,000 years and now exist in more than 7,500 named varieties worldwide. From the wild forests of Kazakhstan to backyard orchards everywhere, the apple tree is a cornerstone of temperate food systems. Most apple varieties require cross-pollination from a different cultivar to set fruit.

Growing Conditions

LightFull Sun
MoistureModerate
Hardiness Zones1a — 9
Height9.14m
Spread7.87m
Growth HabitTree
Bloom ColorPurple
Pollinator Valuehigh

Companion Planting & Soil

Good Companions

ChivesNasturtiumComfreyDillClover

Avoid Planting Near

WalnutPotatoGrass
Soil pH6 — 7
Soil TypeDeep, well-drained, fertile loam

Planting Calendar

When to sow, transplant, and harvest by growing zone.

ZoneActionMonthsNotes
Cold (1-2) Transplant May — May Plant bare-root in spring; choose cold-hardy rootstock
Cool (3-4) Transplant Apr — May Plant bare-root in early spring before bud break
Moderate (5-7) Transplant Feb — Mar Plant bare-root in late winter; full sun required
Moderate (5-7) Harvest Aug — Oct Harvest when fruit separates easily with a twist
Moderate (5-7) Prune Jan — Mar Prune during dormancy; open center or central leader form

Uses

Culinary

  • Fresh eating, pies, crisps, and cider
  • Dried into chips or fruit leather
  • Fermented into hard cider and apple cider vinegar

Medicinal

  • Pectin supports gut health and cholesterol management
  • Quercetin-rich skin provides anti-inflammatory benefits
  • Malic acid supports energy production

Other Uses

  • Wood prized for smoking meats
  • Blossoms are important early-season pollinator food
  • Heritage varieties preserve genetic diversity

Safety Notes

All members of this genus contain the toxin hydrogen cyanide in their seeds and possibly also in their leaves, but not in their fruits. Hydrogen cyanide is the substance that gives almonds their characteristic taste but it should only be consumed in very small quantities. Apple seeds do not normally contain very high quantities of hydrogen cyanide but, even so, should not be consumed in very large quantities. In small quantities, hydrogen cyanide has been shown to stimulate respiration and impro