Nasturtium Osnat Ravid Amir / CC BY-SA 4.0
garden

Nasturtium

Tropaeolum majus

EdibleMedicinal
Edible Partsflowers, leaves, seeds

Overview

One of the most useful plants in the garden, nasturtium serves as a trap crop for aphids, a companion plant for vegetables, and a beautiful edible flower all at once. Every part is edible — the peppery leaves and flowers brighten salads, and the green seed pods can be pickled as 'poor man's capers.' Nasturtiums thrive in poor soil, where they bloom most prolifically.

Mentioned in The Mycelial Grimoire

Posts on the Grimoire that reference Nasturtium.

Growing Conditions

LightFull Sun
MoistureDry
Hardiness Zones4 — 11
Height0.3m
Spread0.5m
Growth HabitForb/herb
LifespanAnnual
Bloom Colororange
Pollinator Valuehigh

How to Grow Nasturtium

Nasturtium (Tropaeolum majus) is an annual forb/herb that grows to about 12 inches tall and 1.5 feet wide.

To grow nasturtium, give it full sun. It is hardy across USDA hardiness zones 4–11. Plant it in average to poor, well-drained soil (rich soil produces leaves over flowers), at a slightly acidic pH of 6–7.5. It does best with dry, sharply drained conditions.

Exact sowing, transplanting, and harvest months shift by climate zone — the planting calendar below lays them out for cool through hot regions. It feeds two tables at once: yours and the pollinators’.

Companion Planting & Soil

Nasturtium grows well alongside tomato, cucumber, squash, cabbage, and fruit trees.

Good Companions

TomatoCucumberSquashCabbageFruit trees
Soil pH6 — 7.5
Soil TypeAverage to poor, well-drained soil (rich soil produces leaves over flowers)

Planting Calendar

When to sow, transplant, and harvest by growing zone.

ZoneActionMonthsNotes
Cold (1-2) Direct Sow Jun — Jun Direct sow after frost; edible flowers and leaves
Cool (3-4) Direct Sow May — Jun Direct sow after frost
Moderate (5-7) Direct Sow Apr — May Direct sow after frost; nick seeds first
Warm (8-9) Direct Sow Mar — Apr Direct sow in spring
Hot (10+) Direct Sow Feb — Mar Direct sow; also fall planting Oct-Nov

Uses

In the Kitchen

In the kitchen, nasturtium turns up in more than one form: peppery leaves and flowers in salads; green seed pods pickled as capers substitute; flowers stuffed with herbed cream cheese.

Medicinal & Folk Use

In herbal and folk tradition, it has been valued in several ways: natural antibiotic with glucotropaeolin, a potent antimicrobial compound; traditionally used for urinary tract and respiratory infections; high in vitamin C and lutein. These are traditional uses, not medical advice.

Beyond the Garden

Nasturtium earns its keep past the plate, too: trap crop that lures aphids away from vegetables; companion plant that deters whiteflies, squash bugs, and beetles; vigorous trailing ground cover and container spiller.

Safety Notes

Edible flowers and leaves. Contains oxalic acid; eat in moderation. Avoid in large quantities if prone to kidney stones.