Nasturtium Osnat Ravid Amir / CC BY-SA 4.0
garden

Nasturtium

Tropaeolum majus

EdibleMedicinal
Edible Partsflowers, leaves, seeds

Overview

One of the most useful plants in the garden, nasturtium serves as a trap crop for aphids, a companion plant for vegetables, and a beautiful edible flower all at once. Every part is edible — the peppery leaves and flowers brighten salads, and the green seed pods can be pickled as 'poor man's capers.' Nasturtiums thrive in poor soil, where they bloom most prolifically.

Growing Conditions

LightFull Sun
MoistureDry
Hardiness Zones4 — 11
Height0.3m
Spread0.5m
Growth HabitForb/herb
LifespanAnnual
Bloom Colororange
Pollinator Valuehigh

Companion Planting & Soil

Good Companions

TomatoCucumberSquashCabbageFruit trees
Soil pH6 — 7.5
Soil TypeAverage to poor, well-drained soil (rich soil produces leaves over flowers)

Planting Calendar

When to sow, transplant, and harvest by growing zone.

ZoneActionMonthsNotes
Cold (1-2) Direct Sow Jun — Jun Direct sow after frost; edible flowers and leaves
Cool (3-4) Direct Sow May — Jun Direct sow after frost
Moderate (5-7) Direct Sow Apr — May Direct sow after frost; nick seeds first
Warm (8-9) Direct Sow Mar — Apr Direct sow in spring
Hot (10+) Direct Sow Feb — Mar Direct sow; also fall planting Oct-Nov

Uses

Culinary

  • Peppery leaves and flowers in salads
  • Green seed pods pickled as capers substitute
  • Flowers stuffed with herbed cream cheese

Medicinal

  • Natural antibiotic with glucotropaeolin, a potent antimicrobial compound
  • Traditionally used for urinary tract and respiratory infections
  • High in vitamin C and lutein

Other Uses

  • Trap crop that lures aphids away from vegetables
  • Companion plant that deters whiteflies, squash bugs, and beetles
  • Vigorous trailing ground cover and container spiller

Safety Notes

Edible flowers and leaves. Contains oxalic acid; eat in moderation. Avoid in large quantities if prone to kidney stones.