Blueberry Wikimedia Commons / Public domain
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Blueberry

Vaccinium ×atlanticum

Overview

One of only a handful of commercially important fruit crops native to North America, blueberries have been gathered by Indigenous peoples for thousands of years. These acid-loving shrubs produce some of the most antioxidant-rich fruits in the world, with a complex sweet-tart flavor that varies by species and cultivar. Highbush, lowbush, and rabbiteye types offer options for nearly every climate.

Growing Conditions

Hardiness Zones5 — 8
Height126.47m
Spread1.3m
Growth HabitShrub
Pollinator Valuemoderate

Companion Planting & Soil

Good Companions

AzaleaRhododendronStrawberryThymeClover

Avoid Planting Near

WalnutTomatoPepper
Soil pH4 — 5.5
Soil TypeAcidic, well-drained, sandy soil rich in organic matter

Planting Calendar

When to sow, transplant, and harvest by growing zone.

ZoneActionMonthsNotes
Cold (1-2) Transplant May — Jun Plant bare-root in spring after ground thaws; needs acidic soil pH 4.5-5.5
Cool (3-4) Transplant Apr — May Plant bare-root in early spring; amend soil with sulfur if pH > 5.5
Moderate (5-7) Transplant Mar — Apr Plant in early spring; mulch heavily with pine needles
Moderate (5-7) Harvest Jun — Aug Harvest when berries are fully blue and come off easily
Moderate (5-7) Prune Feb — Mar Prune during dormancy; remove oldest canes
Warm (8-9) Transplant Jan — Feb Plant in winter dormancy; choose southern highbush varieties

Uses

Culinary

  • Fresh eating, baking, and preserves
  • Frozen for year-round smoothies and desserts
  • Dried as a snack or trail mix ingredient

Medicinal

  • Exceptionally high in anthocyanins for brain health
  • Supports urinary tract health similar to cranberry
  • Anti-inflammatory properties may support heart health

Other Uses

  • Beautiful ornamental shrub with fall color
  • Wildlife food source for birds and mammals
  • Lowbush types used as edible ground cover