Catnip D. Gordon E. Robertson / CC BY-SA 3.0
garden

Catnip

Nepeta camphorata

Overview

Famous for its euphoric effect on cats, catnip is actually a gentle, soothing herb for humans with a long history as a calming tea. The compound nepetalactone that drives cats wild is also a potent natural insect repellent — research has shown it to be ten times more effective than DEET against mosquitoes. This easy-growing mint-family herb self-seeds freely and attracts beneficial pollinators.

Growing Conditions

Hardiness Zones3 — 9
Height0.27m
Spread0.75m
Growth HabitForb/herb
Pollinator Valuehigh

How to Grow Catnip

Catnip (Nepeta camphorata) is a forb/herb that grows to about 11 inches tall and 2.5 feet wide.

Catnip is hardy across USDA hardiness zones 3–9. Plant it in average, well-drained soil; drought-tolerant once established, at a slightly acidic pH of 6–7.5.

Exact sowing, transplanting, and harvest months shift by climate zone — the planting calendar below lays them out for cool through hot regions. Its flowers appear from June through September, offering high value to pollinators. Give it what it asks for here, and it will find its place in the garden.

Companion Planting & Soil

Catnip grows well alongside squash, collard greens, beet, and pumpkin.

Good Companions

SquashCollard greensBeetPumpkin
Soil pH6 — 7.5
Soil TypeAverage, well-drained soil; drought-tolerant once established

Planting Calendar

When to sow, transplant, and harvest by growing zone.

ZoneActionMonthsNotes
Cold (1-2) Direct Sow May — Jun Direct sow after last frost; perennial to zone 3
Cold (1-2) Harvest Jun — Aug Harvest stems when flowers begin to open; dry for cat toys
Cool (3-4) Direct Sow Apr — May Direct sow in spring; spreads by seed and root
Cool (3-4) Harvest May — Sep Cut stems at flowering; hang dry in bundles
Moderate (5-7) Transplant Mar — Apr Transplant in spring; can become invasive — contain or deadhead
Moderate (5-7) Harvest Apr — Oct Harvest at flowering; second cut often possible
Moderate (5-7) Divide Mar — Apr Divide clumps every 3 years in early spring
Warm (8-9) Transplant Feb — Mar Plant in early spring
Warm (8-9) Harvest Mar — Nov Harvest multiple times per season
Hot (10+) Transplant Nov — Dec Plant in fall; part shade in hot zones
Hot (10+) Harvest Jan — Dec Harvest as needed year-round

Uses

In the Kitchen

In the kitchen, catnip turns up in more than one form: mild tea with a minty, slightly lemony flavor; young leaves added sparingly to salads.

Medicinal & Folk Use

In herbal and folk tradition, it has been valued in several ways: gentle sedative tea for insomnia and anxiety; traditional remedy for colic and digestive upset in children; febrifuge used historically to reduce fevers. These are traditional uses, not medical advice.

Beyond the Garden

Catnip earns its keep past the plate, too: natural mosquito and insect repellent (nepetalactone); enrichment for domestic cats; attracts beneficial lacewings and parasitic wasps.