Dahlia Muhammad Mahdi Karim / GFDL 1.2
garden

Dahlia

Dahlia

Edible

Overview

Originally cultivated by the Aztecs for food and ceremony, dahlias now dazzle in an astonishing range of flower forms — from dinner-plate sized blooms to tiny pompons in virtually every color except blue. Their tuberous roots are edible, with a flavor ranging from apple to celery depending on the variety. Dahlias are the national flower of Mexico and a testament to centuries of selective breeding.

Growing Conditions

LightFull Sun
MoistureModerate
Hardiness Zones9 — 13
Height1m
Spread0.6m
Growth HabitForb/herb
Pollinator Valuehigh

Companion Planting & Soil

Good Companions

MarigoldZinniaSunflower
Soil pH6 — 7
Soil TypeRich, well-drained, loamy soil with plenty of compost

Planting Calendar

When to sow, transplant, and harvest by growing zone.

ZoneActionMonthsNotes
Cold (1-2) Start Indoors Mar — Apr Start tubers indoors 4-6 weeks before last frost in pots
Cold (1-2) Transplant Jun — Jun Plant out after all frost; lift tubers before freeze in fall
Cold (1-2) Harvest Jul — Sep Cut flowers in morning; place in hot water immediately for longest vase life
Cool (3-4) Transplant May — May Plant tubers 4-6" deep after last frost; stake tall varieties
Cool (3-4) Harvest Jul — Oct Cut when flowers are 3/4 open
Moderate (5-7) Transplant Apr — May Plant tubers after frost danger; pinch first center bud for bushier plants
Moderate (5-7) Harvest Jun — Oct Harvest blooms regularly to encourage more flowers
Warm (8-9) Transplant Mar — Apr Plant tubers in spring; provide afternoon shade
Warm (8-9) Harvest May — Jul Harvest before summer heat stalls blooming
Warm (8-9) Harvest Sep — Nov Fall rebloom
Hot (10+) Transplant Feb — Mar Plant early; may struggle in extreme heat
Hot (10+) Harvest Apr — Jun Spring bloom; may go dormant in summer

Uses

Culinary

  • Petals used as colorful salad garnish
  • Tubers roasted or eaten raw with apple-like crisp texture

Other Uses

  • Premier cut flower with extraordinary variety
  • Competitive exhibition flower culture
  • Tubers stored over winter and divided for propagation