Garlic Wikimedia Commons / Public domain
garden

Garlic

Allium sativum

EdibleMedicinal
Edible Partsbulb, leaves

Overview

Possibly the most important culinary and medicinal plant in human history, garlic has been used for over 5,000 years across virtually every culture on earth. Each head contains multiple cloves, each capable of growing into a new plant, making garlic one of the easiest crops to propagate. Hardneck varieties produce flavorful scapes (flower stalks) that are a prized seasonal delicacy.

Growing Conditions

LightFull Sun
MoistureModerate
Hardiness Zones3 — 10
Height0.6m
Spread0.15m
Growth HabitForb/herb
LifespanPerennial
Pollinator Valuehigh

Companion Planting & Soil

Good Companions

RoseTomatoPepperCarrotFruit trees

Avoid Planting Near

BeanPeaAsparagusSage
Soil pH6 — 7
Soil TypeRich, well-drained, loamy soil with good fertility

Planting Calendar

When to sow, transplant, and harvest by growing zone.

ZoneActionMonthsNotes
Cold (1-2) Direct Sow Sep — Oct Plant cloves 2" deep in fall; mulch heavily before freeze
Cold (1-2) Harvest Jul — Aug Harvest when lower 3-4 leaves turn brown; cure 2 weeks
Cool (3-4) Direct Sow Sep — Oct Plant cloves in fall; 4-6" apart
Cool (3-4) Harvest Jun — Jul Harvest when lower leaves brown; cure in shade 2 weeks
Moderate (5-7) Direct Sow Oct — Nov Plant in fall; needs 6-8 weeks before ground freezes
Moderate (5-7) Harvest Jun — Jul Harvest when lower leaves brown; cure 2-3 weeks
Warm (8-9) Direct Sow Oct — Dec Plant in fall; softneck varieties recommended
Warm (8-9) Harvest May — Jun Harvest when lower leaves brown
Hot (10+) Direct Sow Nov — Jan (wraps) Plant in late fall/winter; softneck varieties only
Hot (10+) Harvest Apr — May Harvest in late spring before heat

Uses

Culinary

  • Foundation ingredient in cuisines worldwide
  • Scapes used in pesto, stir-fries, and pickles
  • Roasted whole as a spread or condiment

Medicinal

  • Allicin provides broad-spectrum antimicrobial activity
  • Supports cardiovascular health and blood pressure regulation
  • Traditional immune tonic and cold remedy

Other Uses

  • Companion plant that deters aphids, Japanese beetles, and fungal diseases
  • Planted around roses and fruit trees for pest prevention

Safety Notes

Safe. Raw garlic can cause heartburn/digestive upset. When preserving in oil, refrigerate immediately — room temperature garlic-in-oil can grow botulism.