Marigold Ezhuttukari / CC BY-SA 3.0
garden

Marigold

Calendula

EdibleMedicinal
Edible PartsFlowers

Overview

One of the most useful companion plants in the garden, marigolds exude substances from their roots that suppress nematodes and repel many common pests. Their cheerful orange, yellow, and red blooms are also edible, adding color to salads and rice. French and African marigolds (Tagetes) are the garden workhorses, while Mexican marigold (T. lucida) is used as a tarragon substitute.

Growing Conditions

LightFull Sun
MoistureModerate
Hardiness Zones5 — 9
Height0.3m
Spread0.3m
Growth HabitForb/herb
Pollinator Valuehigh

Companion Planting & Soil

Good Companions

TomatoPepperBeanCabbageSquash

Avoid Planting Near

Bean (some reports)
Soil pH6 — 7.5
Soil TypeAverage, well-drained soil; tolerates poor soils

Planting Calendar

When to sow, transplant, and harvest by growing zone.

ZoneActionMonthsNotes
Cold (1-2) Start Indoors Apr — Apr Start 6 weeks before last frost
Cold (1-2) Transplant Jun — Jun Transplant after all frost danger
Cool (3-4) Start Indoors Mar — Apr Start 6 weeks before last frost
Cool (3-4) Transplant May — Jun Transplant after last frost
Moderate (5-7) Start Indoors Feb — Mar Start 6 weeks before last frost
Moderate (5-7) Direct Sow Apr — May Direct sow after last frost
Warm (8-9) Direct Sow Mar — Apr Direct sow in spring
Hot (10+) Direct Sow Feb — Mar Direct sow; also fall planting Sep-Oct

Uses

Culinary

  • Petals added to salads, rice, and eggs for color
  • Used as a saffron substitute in some Latin American dishes
  • Mexican marigold (Tagetes lucida) used as tarragon substitute

Medicinal

  • Traditional use for wound healing and skin inflammation
  • Calendula-like properties for digestive and skin health
  • Antimicrobial and antifungal properties

Other Uses

  • Premier companion plant for pest suppression
  • Root exudates suppress harmful soil nematodes
  • Attracts beneficial insects including hoverflies