Geranium Alvesgaspar / CC BY-SA 3.0
garden

Geranium

Geranium nepalense

EdibleMedicinal

Overview

The term 'geranium' encompasses both true hardy geraniums (cranesbills) and the tender Pelargoniums commonly grown as annuals. Scented-leaf geraniums offer an astonishing range of fragrances including rose, lemon, mint, chocolate, and nutmeg, all from rubbing their aromatic foliage. Hardy cranesbills are tough, long-blooming ground covers, while Pelargoniums are classic window box and container plants.

Geranium (Geranium spp.) is a diverse genus of flowering plants that includes over 400 species. These perennial, biennial, or annual plants are native to temperate regions worldwide and the tropical mountain areas.

Members of Geranium typically feature opposite, simple leaves arranged in pairs along the stems. The leaves may be lobed or unlobed, with shapes ranging from rounded to deeply cut. Leaf sizes can vary significantly among species.

The flowers of Geranium plants are usually five-petaled and symmetric, appearing in various colors such as pink, purple, magenta, white, or red. They are arranged in terminal or axillary cymes, often forming a dense cluster. Flower sizes within the genus can range from small to quite large, depending on the specific species.

Geranium plants have a taproot system that allows them to anchor themselves well in the ground. The height of these plants varies greatly among species, with some growing as low as 3 inches (7.6 cm) and others reaching up to 3 feet (1 m) tall or more.

Growing Conditions and Care

These plants are known for their hardiness and adaptability to various environments. They can tolerate a wide range of soil types, from well-drained loams to sandy soils, as long as the conditions are not too waterlogged or excessively dry. The pH preference also varies among species but generally falls within the slightly acidic to neutral range.

Geranium plants are pollinated by insects and produce seeds that can remain viable in the soil for several years, allowing them to spread and naturalize in suitable habitats. Some species are considered invasive in certain areas due to their ability to establish themselves readily.

Growing Conditions

LightFull Sun
MoistureModerate
Hardiness Zones7 — 11
Height1m
Spread0.5m
Growth HabitForb/herb
Pollinator Valuehigh

Habitat & Range

Habitat
Meadows & Open Areas
Native Range
Native to Indiana; also native to Afghanistan, Assam, China North-Central and 17 more regions; introduced in Illinois
Cultivation Region
Warm temperate to subtropical

Botanical data via projectGAIA.

Companion Planting & Soil

Good Companions

RoseGrapeCornPepper
Soil pH6 — 7
Soil TypeWell-drained, moderately fertile soil

Sowing & Propagation

Germination Time20 days
Germination Temp20°C
Germination Rate100%
Light for Germination8/16
Pre-sow Treatmentscarification (seed coat partially removed with scalpel. seed coat chipped)

Planting Calendar

When to sow, transplant, and harvest by growing zone.

ZoneActionMonthsNotes
Cold (1-2) Start Indoors Jan — Feb Start indoors 12-14 weeks before last frost; slow grower from seed
Cold (1-2) Transplant Jun — Jun Transplant after all frost; take cuttings in fall to overwinter indoors
Cold (1-2) Bloom Jun — Sep Bloom until frost; remove faded flower clusters at base of stem
Cool (3-4) Transplant May — May Transplant after last frost; deadhead regularly for continuous bloom
Cool (3-4) Bloom May — Oct Long bloom; excellent on patios and balconies
Moderate (5-7) Transplant Apr — May Transplant in spring; classic container, window box, and bedding plant
Moderate (5-7) Bloom Apr — Nov Continuous bloom with deadheading; allow soil to dry between waterings
Warm (8-9) Transplant Mar — Apr Plant in spring; may need afternoon shade in hottest areas
Warm (8-9) Bloom Mar — Jun Spring bloom; may stall in summer heat then rebloom in fall
Warm (8-9) Bloom Sep — Dec Fall rebloom
Hot (10+) Transplant Feb — Mar Plant in early spring; or grow as fall/winter annual in hottest zones
Hot (10+) Bloom Oct — Apr (wraps) Cool-season bloom; best fall through spring

Uses

Culinary

  • Scented-leaf varieties flavor cakes, jellies, and sugar
  • Rose geranium leaves layered in cake pans for flavor
  • Flowers used as edible garnish

Medicinal

  • Rose geranium essential oil used for anxiety and skin care
  • Traditional astringent for wound care and inflammation
  • Aromatherapy for stress relief and hormonal balance

Other Uses

  • Classic window box and container plant
  • Scented varieties used as natural air fresheners
  • Hardy cranesbills are excellent ground covers