Geranium W.carter / CC0 · Source
garden

Geranium

Geranium nepalense

EdibleMedicinal
Edible PartsLeaves and flowers of scented Pelargonium varieties only

Overview

The term 'geranium' encompasses both true hardy geraniums (cranesbills) and the tender Pelargoniums commonly grown as annuals. Scented-leaf geraniums offer an astonishing range of fragrances including rose, lemon, mint, chocolate, and nutmeg, all from rubbing their aromatic foliage. Hardy cranesbills are tough, long-blooming ground covers, while Pelargoniums are classic window box and container plants.

Growing Conditions

LightFull Sun
MoistureModerate
Hardiness Zones7 — 11
Height1m
Spread0.5m
Growth HabitForb/herb
Pollinator Valuehigh

How to Grow Geranium

Geranium (Geranium nepalense) is a forb/herb that grows to about 3 feet tall and 1.5 feet wide.

To grow geranium, give it full sun. It is hardy across USDA hardiness zones 7–11. Plant it in well-drained, moderately fertile soil, at a slightly acidic pH of 6–7. It does best with even, moderate watering.

Exact sowing, transplanting, and harvest months shift by climate zone — the planting calendar below lays them out for cool through hot regions. Its flowers appear from May through August, offering high value to pollinators. Food and forage in one stand — plant it where both you and the pollinators can reach.

Companion Planting & Soil

Geranium grows well alongside rose, grape, corn, and pepper.

Good Companions

RoseGrapeCornPepper
Soil pH6 — 7
Soil TypeWell-drained, moderately fertile soil

Planting Calendar

When to sow, transplant, and harvest by growing zone.

ZoneActionMonthsNotes
Cold (1-2) Start Indoors Jan — Feb Start indoors 12-14 weeks before last frost; slow grower from seed
Cold (1-2) Transplant Jun — Jun Transplant after all frost; take cuttings in fall to overwinter indoors
Cold (1-2) Bloom Jun — Sep Bloom until frost; remove faded flower clusters at base of stem
Cool (3-4) Transplant May — May Transplant after last frost; deadhead regularly for continuous bloom
Cool (3-4) Bloom May — Oct Long bloom; excellent on patios and balconies
Moderate (5-7) Transplant Apr — May Transplant in spring; classic container, window box, and bedding plant
Moderate (5-7) Bloom Apr — Nov Continuous bloom with deadheading; allow soil to dry between waterings
Warm (8-9) Transplant Mar — Apr Plant in spring; may need afternoon shade in hottest areas
Warm (8-9) Bloom Mar — Jun Spring bloom; may stall in summer heat then rebloom in fall
Warm (8-9) Bloom Sep — Dec Fall rebloom
Hot (10+) Transplant Feb — Mar Plant in early spring; or grow as fall/winter annual in hottest zones
Hot (10+) Bloom Oct — Apr (wraps) Cool-season bloom; best fall through spring

Uses

In the Kitchen

In the kitchen, geranium turns up in more than one form: scented-leaf varieties flavor cakes, jellies, and sugar; rose geranium leaves layered in cake pans for flavor; flowers used as edible garnish.

Medicinal & Folk Use

In herbal and folk tradition, it has been valued in several ways: rose geranium essential oil used for anxiety and skin care; traditional astringent for wound care and inflammation; aromatherapy for stress relief and hormonal balance. These are traditional uses, not medical advice.

Beyond the Garden

Geranium earns its keep past the plate, too: classic window box and container plant; scented varieties used as natural air fresheners; hardy cranesbills are excellent ground covers.

Safety Notes

A naming trap: the 'rose geraniums' and scented geraniums used to flavour cakes and sugars are Pelargonium, a different genus from this hardy cranesbill despite sharing the common name. Hardy geraniums are not grown as food. If a recipe calls for geranium leaves it means a scented Pelargonium, and only pesticide-free plants grown for the kitchen.

The Field Library

Books from the Futurespore shelf that go deeper on plants like this one.

  • The Modern Herbal Dispensatory — Thomas Easley & Steven Horne a working reference for tinctures, salves, and doses once you get serious
  • Edible Wild Plants — Thomas Elias & Peter Dykeman a photographic guide organized by season — good for checking an ID twice in the field
  • The Resilient Gardener — Carol Deppe growing staple food through drought, flood, and hard seasons

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