Ornamental kale
garden

Ornamental kale

Overview

A cold-season stunner that produces rosettes of ruffled or fringed leaves in vivid purples, pinks, whites, and greens that intensify as temperatures drop. Ornamental kale is technically edible but is grown primarily for its spectacular color, which peaks in fall and persists through winter. It is one of the few plants that actually gets more beautiful as the weather turns cold.

Companion Planting & Soil

Good Companions

PansySnapdragonAsterMum
Soil pH6 — 7.5
Soil TypeRich, moist, well-drained soil

Planting Calendar

When to sow, transplant, and harvest by growing zone.

ZoneActionMonthsNotes
Cold (1-2) Start Indoors Jun — Jul Start indoors midsummer; needs cool temps to develop color
Cold (1-2) Transplant Aug — Sep Transplant in late summer for fall/winter display
Cold (1-2) Bloom Sep — Nov Rosettes persist until hard freeze in 20s; spectacular fall/winter color
Cool (3-4) Transplant Aug — Sep Transplant in fall; color intensifies after first frost
Cool (3-4) Bloom Sep — Dec Fall through early winter display; frost intensifies color
Moderate (5-7) Transplant Sep — Oct Plant in fall; white, pink, purple rosettes; edible but bitter
Moderate (5-7) Bloom Oct — Feb (wraps) Fall through winter display; survives to low 20s°F
Warm (8-9) Transplant Oct — Nov Plant in fall; needs cool nights (below 50°F) to develop color
Warm (8-9) Bloom Nov — Feb (wraps) Winter display; replace when plants bolt in spring
Hot (10+) Transplant Nov — Dec Late fall planting; may not color well without sustained cool nights
Hot (10+) Bloom Dec — Feb (wraps) Brief winter color display

Uses

Culinary

  • Technically edible but bitter — grown for ornament
  • Leaves used as decorative plate garnish

Other Uses

  • Premier cool-season container and bedding plant
  • Color intensifies as temperatures drop
  • Fall and winter garden focal point