Sweet pea Aftabbanoori / CC BY-SA 3.0
garden

Sweet pea

Overview

Climbing annuals that produce some of the most intensely fragrant flowers in the garden, sweet peas have been bred since the 17th century for their exquisite scent and ruffled blooms. They come in an artist's palette of pastels and bicolors, and the more you cut them, the more they bloom. Despite the name, sweet peas are NOT edible — they contain toxic amino acids and should never be eaten.

Companion Planting & Soil

Good Companions

RoseSnapdragonStock
Soil pH7 — 7.5
Soil TypeRich, deep, well-drained, slightly alkaline soil with plenty of compost

Planting Calendar

When to sow, transplant, and harvest by growing zone.

ZoneActionMonthsNotes
Cold (1-2) Direct Sow May — May Direct sow as early as soil is workable; nick or soak seeds overnight
Cold (1-2) Harvest Jun — Aug Pick flowers daily to extend bloom; fragrant cut flower
Cool (3-4) Direct Sow Mar — Apr Sow early spring; soak seeds 24 hours before planting
Cool (3-4) Harvest May — Jul Harvest frequently; stops blooming if pods form
Moderate (5-7) Direct Sow Feb — Mar Sow in late winter; provide trellis or netting for climbing
Moderate (5-7) Harvest Apr — Jun Pick daily for longest bloom; dies in summer heat
Warm (8-9) Direct Sow Oct — Nov Fall sow for spring bloom; needs cool temps below 65°F
Warm (8-9) Harvest Feb — Apr Spring bloom from fall sowing; harvest before heat
Hot (10+) Direct Sow Nov — Dec Sow in late fall; blooms late winter/early spring
Hot (10+) Harvest Jan — Mar Winter/early spring bloom; very fragrant

Uses

Other Uses

  • Exceptional fragrant cut flower — cutting encourages more blooms
  • Classic cottage garden climbing annual
  • Cool-season vertical interest on trellises and obelisks