Strawberry
garden

Strawberry

Fragaria

Edible
Edible PartsFruit

Overview

The world's most popular berry, strawberries are one of the most rewarding crops for home gardeners — nothing compares to the flavor of a sun-warmed, vine-ripened strawberry. June-bearing types produce one large harvest, while ever-bearing and day-neutral varieties fruit continuously from spring through fall. Alpine strawberries are tiny, intensely flavored woodland gems perfect for edging and ground cover.

Mentioned in The Mycelial Grimoire

Posts on the Grimoire that reference Strawberry.

Growing Conditions

LightPartial Sun
MoistureModerate
Hardiness Zones5 — 9
Height0.2m
Spread1m
Growth HabitForb/herb
Pollinator Valuehigh

Companion Planting & Soil

Good Companions

BorageLettuceSpinachOnionThyme

Avoid Planting Near

CabbageBroccoliFennelWalnut
Soil pH5.5 — 6.8
Soil TypeRich, well-drained, slightly acidic, sandy loam

Planting Calendar

When to sow, transplant, and harvest by growing zone.

ZoneActionMonthsNotes
Cold (1-2) Transplant May — Jun Plant after last frost; pinch first-year blossoms for stronger plants
Cool (3-4) Transplant Apr — May Plant in spring; June-bearing or everbearing types
Moderate (5-7) Transplant Mar — Apr Plant in spring or fall; everbearing for extended harvest
Moderate (5-7) Harvest May — Jul Pick when fully red; check every 1-2 days
Warm (8-9) Transplant Oct — Nov Plant in fall for spring harvest

Uses

Culinary

  • Fresh eating — peak flavor lasts only hours after picking
  • Jams, preserves, and compotes
  • Frozen for smoothies, desserts, and baking

Medicinal

  • Rich in vitamin C and anthocyanins
  • Ellagic acid studied for anti-cancer properties
  • Anti-inflammatory and heart-protective compounds

Other Uses

  • Edible ground cover and border plant
  • Alpine varieties for woodland garden edges
  • Container growing on patios and balconies