Peach
Prunus persica
Overview
A stone fruit of Chinese origin that has been cultivated for over 4,000 years, peaches remain one of the most beloved summer fruits worldwide. The intoxicating fragrance and juicy sweetness of a tree-ripened peach is incomparable to anything from a grocery store. Peaches are classified as freestone (pit separates easily) or clingstone (flesh clings to pit), each with different culinary strengths.
Growing Conditions
Companion Planting & Soil
Good Companions
Avoid Planting Near
Planting Calendar
When to sow, transplant, and harvest by growing zone.
| Zone | Action | Months | Notes |
|---|---|---|---|
| Moderate (5-7) | Transplant | Feb — Mar | Plant bare-root; needs 600-1000 chill hours |
| Moderate (5-7) | Harvest | Jun — Aug | Harvest when fruit yields to gentle pressure and smells fragrant |
| Moderate (5-7) | Prune | Feb — Mar | Prune to open vase shape; thin fruit to 6-8 inch spacing |
| Warm (8-9) | Transplant | Jan — Feb | Choose low-chill varieties (200-400 hours) |
Uses
Culinary
- Fresh eating at peak ripeness — the ultimate summer fruit
- Cobbler, pie, jam, and preserves
- Grilled with honey and ice cream
Medicinal
- Rich in vitamins A and C
- Phenolic compounds support anti-inflammatory activity
- Fiber supports digestive health
Other Uses
- Beautiful ornamental spring blossoms
- Dwarf varieties suited to container growing
Safety Notes
The seed can contain high levels of hydrogen cyanide, a poison that gives almonds their characteristic flavour. This toxin is readily detected by its bitter taste. Usually present in too small a quantity to do any harm, any very bitter seed or fruit should not be eaten[65]. In small quantities, hydrogen cyanide has been shown to stimulate respiration and improve digestion, it is also claimed to be of benefit in the treatment of cancer. In excess, however, it can cause respiratory failure and eve
