Austrian winter pea Bill Ebbesen / CC BY-SA 3.0
garden

Austrian winter pea

Overview

A cold-hardy legume cover crop that fixes atmospheric nitrogen into plant-available forms in the soil. Austrian winter peas can add 100-150 pounds of nitrogen per acre, dramatically reducing the need for synthetic fertilizers. They also produce biomass that improves soil structure and feeds soil microorganisms when turned under in spring.

Companion Planting & Soil

Good Companions

Annual ryegrassOatsCrimson cloverWinter rye
Soil pH5.5 — 7
Soil TypeAdaptable; performs well in most well-drained soils

Planting Calendar

When to sow, transplant, and harvest by growing zone.

ZoneActionMonthsNotes
Cold (1-2) Direct Sow Aug — Sep Fall sow; cold-hardy legume; nitrogen fixer; may winterkill in zone 1-2
Cold (1-2) Harvest May — Jun Mow at bloom; incorporate for nitrogen; or let winterkill for dead mulch
Cool (3-4) Direct Sow Aug — Sep Fall sow; more cold-hardy than hairy vetch; fixes nitrogen
Cool (3-4) Harvest Apr — May Terminate at flowering for maximum nitrogen fixation
Moderate (5-7) Direct Sow Sep — Oct Fall sow; grows through winter; mix with oats or rye for support
Moderate (5-7) Harvest Mar — Apr Mow or incorporate at bloom; releases nitrogen as residue decomposes
Warm (8-9) Direct Sow Oct — Nov Fall sow; vigorous winter growth
Warm (8-9) Harvest Feb — Mar Terminate before seed set
Hot (10+) Direct Sow Oct — Dec Fall/winter sow; blooms in early spring
Hot (10+) Harvest Jan — Feb Terminate in late winter

Uses

Other Uses

  • Nitrogen-fixing green manure cover crop
  • Erosion control and weed suppression
  • Forage crop for livestock and wildlife