Lovage Rob Hille / Public domain · Source
garden

Lovage

Levisticum officinale

Edible
Edible PartsLeaves, stems, seeds and root

Overview

A towering perennial herb that tastes like intensely concentrated celery — just one plant provides enough seasoning for a household. Lovage can grow 6 feet tall and has been used in European cooking and medicine since the time of Charlemagne, who ordered it planted in all imperial gardens. Every part is useful: leaves, stalks, seeds, and roots.

How to Grow Lovage

Plant it in deep, rich, moist, well-drained soil, at a slightly acidic pH of 6–7.

Exact sowing, transplanting, and harvest months shift by climate zone — the planting calendar below lays them out for cool through hot regions. Give it what it asks for here, and it will find its place in the garden.

Companion Planting & Soil

Lovage grows well alongside bean, potato, and tomato.

Good Companions

BeanPotatoTomato
Soil pH6 — 7
Soil TypeDeep, rich, moist, well-drained soil

Planting Calendar

When to sow, transplant, and harvest by growing zone.

ZoneActionMonthsNotes
Cold (1-2) Transplant May — Jun Plant in spring; perennial to zone 3; grows 4-6 feet tall
Cold (1-2) Harvest May — Sep Harvest leaves, stems, and seeds; celery-like flavor
Cool (3-4) Transplant Apr — May Plant in spring; one plant is plenty for most gardens
Cool (3-4) Harvest Apr — Oct Cut leaves as needed; hollow stems can be used as straws
Moderate (5-7) Transplant Mar — Apr Plant in early spring; give it space — reaches 6 feet
Moderate (5-7) Harvest Mar — Nov Harvest throughout season; seeds in late summer
Moderate (5-7) Divide Mar — Apr Divide every 3-4 years; replant divisions immediately
Warm (8-9) Transplant Feb — Mar Plant in late winter; may go dormant in summer heat
Warm (8-9) Harvest Feb — May Harvest in spring before summer dormancy
Hot (10+) Transplant Nov — Dec Plant in fall; part shade essential; may not persist
Hot (10+) Harvest Dec — Apr (wraps) Harvest during cool season

Uses

In the Kitchen

In the kitchen, lovage turns up in more than one form: leaves used like celery in soups, stocks, and stews; hollow stems used as straws for Bloody Marys and savory drinks; seeds used in bread, biscuits, and spice blends.

Medicinal & Folk Use

In herbal and folk tradition, it has been valued in several ways: traditional diuretic and kidney tonic; carminative for gas and bloating; root decoction used historically for sore throats. These are traditional uses, not medical advice.

Beyond the Garden

Lovage earns its keep past the plate, too: dramatic architectural perennial herb; attracts beneficial insects including parasitic wasps.

Safety Notes

Avoid medicinal quantities in pregnancy or with kidney disease.

The Field Library

Books from the Futurespore shelf that go deeper on plants like this one.

  • Northeast Foraging — Leda Meredith region-tuned wild food guidance with clear lookalike warnings
  • Braiding Sweetgrass — Robin Wall Kimmerer reframes growing and gathering as a relationship of reciprocity

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