Mayapple Eric Hunt / CC BY-SA 4.0
garden

Mayapple

Podophyllum

EdibleMedicinalToxic — Use Caution

Overview

A fascinating native woodland plant that forms colonial umbrella-like canopies across the forest floor in spring. Only forked stems produce the single waxy white flower hidden beneath the leaves, which develops into a small, lemon-flavored fruit edible only when fully ripe and yellow. The rest of the plant is toxic, but it is the source of etoposide, a critical chemotherapy drug.

Growing Conditions

LightShade
MoistureModerate
Hardiness Zones7 — 11
Height0.3m
Spread0.3m
Growth HabitForb/herb
Pollinator Valuemoderate

Companion Planting & Soil

Good Companions

TrilliumJack-in-the-pulpitFernVirginia bluebells
Soil pH5 — 6.5
Soil TypeRich, moist, humusy woodland soil

Planting Calendar

When to sow, transplant, and harvest by growing zone.

ZoneActionMonthsNotes
Cold (1-2) Transplant Apr — May Plant rhizomes in spring; native woodland ephemeral; forms large colonies
Cold (1-2) Bloom May — May Single white flower under leaves; fruit edible ONLY when fully ripe and yellow; plant is otherwise toxic
Cool (3-4) Transplant Mar — Apr Plant rhizomes 2" deep in moist shade; umbrella-like leaves
Cool (3-4) Bloom Apr — May Spring bloom; small lemon-shaped fruit ripens in summer; all parts toxic except ripe fruit
Moderate (5-7) Transplant Mar — Apr Plant in spring; single white flower hidden beneath paired leaves
Moderate (5-7) Bloom Apr — May Spring bloom; woodland groundcover; goes dormant by July
Warm (8-9) Transplant Feb — Mar Plant in late winter; deciduous — dormant by midsummer
Warm (8-9) Bloom Mar — Apr Early spring; dormant by early summer

Uses

Culinary

  • Fully ripe (yellow) fruit only — eaten fresh or made into jam

Medicinal

  • Source of podophyllotoxin, precursor to the chemotherapy drug etoposide
  • Traditional Native American medicine for warts and skin growths (topical, professional use only)

Other Uses

  • Dramatic native woodland ground cover
  • Important species for pharmaceutical research

Safety Notes

We have seen no reports of toxicity for this species but all parts of the plant, except the fully ripe fruit, are almost certainly poisonous[K].