Mango Ivar Leidus / CC BY-SA 4.0
garden

Mango

Mangifera indica

EdibleMedicinalToxic — Use CautionDrought Tolerant
Edible PartsFruit

Overview

Called the king of fruits in much of the world, mango is a tropical tree that produces arguably the most beloved fruit on earth, cultivated for over 4,000 years in South Asia. The incredible diversity of mango varieties — over 1,000 named cultivars — offers flavors from pineapple-sweet to resinous and spicy. The tree itself is massive and majestic, providing shade and fruit for generations.

Growing Conditions

LightFull Sun
MoistureModerate
Hardiness Zones9a — 12
Height19.81m
Spread25m
Growth HabitTree
Bloom ColorYellow
Pollinator Valuehigh

Companion Planting & Soil

Good Companions

GingerTurmericBananaPepper
Soil pH5.5 — 7.5
Soil TypeDeep, well-drained, fertile sandy or loamy soil

Planting Calendar

When to sow, transplant, and harvest by growing zone.

ZoneActionMonthsNotes
Warm (8-9) Transplant Mar — May Plant grafted trees in spring; needs frost-free winters; full sun; wind protection
Warm (8-9) Harvest Jun — Sep Harvest when shoulder fills out and fruit gives slightly; ripen at room temperature
Warm (8-9) Prune Jan — Feb Tip-prune young trees to encourage branching; prune after harvest in mature trees
Hot (10+) Transplant Feb — Apr Plant grafted trees; grow 40+ ft — choose dwarf varieties for small gardens
Hot (10+) Harvest May — Sep Pick when color develops; mango takes 3-6 years from grafted tree to first fruit
Hot (10+) Prune Dec — Jan (wraps) Prune after harvest; caution — sap causes skin rash in sensitive individuals

Uses

Culinary

  • Fresh eating at peak ripeness — one of nature's great pleasures
  • Green mangoes in chutneys, pickles, and salads
  • Dried, pureed, juiced, and used in desserts worldwide

Medicinal

  • Rich in vitamin C, vitamin A, and folate
  • Contains mangiferin, studied for anti-inflammatory and antioxidant properties
  • Fiber supports digestive health

Other Uses

  • Majestic shade tree in tropical landscapes
  • Wood used for smoking and cooking

Safety Notes

In sensitive individuals, ingestion of the fruit or skin contact with the juice may cause a rash like that of poison ivy[303 ]. (Parts of plant are poisonous if ingested)