Sage Kurt Stüber [1] / CC BY-SA 3.0
herb

Sage

Salvia ×bernardina

Overview

A venerable herb whose very name means 'to heal' in Latin, sage has been used medicinally and culinarily since ancient Roman times. Its soft, silvery-green leaves have a warm, slightly bitter, camphor-like flavor that is inseparable from Thanksgiving stuffing and Italian saltimbocca. Garden sage is a beautiful, low-maintenance shrub that attracts pollinators and repels pests.

Growing Conditions

Hardiness Zones7 — 10
Height163.17m
Spread0.94m
Growth HabitForb/herb
Pollinator Valuehigh

Companion Planting & Soil

Good Companions

RosemaryThymeCabbageCarrotStrawberry

Avoid Planting Near

CucumberOnion
Soil pH6 — 7
Soil TypeWell-drained, lean, sandy or loamy soil

Planting Calendar

When to sow, transplant, and harvest by growing zone.

ZoneActionMonthsNotes
Cold (1-2) Transplant Jun — Jun Plant after last frost; perennial to zone 5
Cold (1-2) Harvest Jun — Sep Harvest lightly first year; freely after established
Cool (3-4) Transplant May — May Plant after last frost
Cool (3-4) Harvest May — Oct Harvest as needed
Moderate (5-7) Transplant Apr — May Plant in spring
Moderate (5-7) Harvest Apr — Nov Harvest as needed
Warm (8-9) Transplant Mar — Apr Plant in spring
Warm (8-9) Harvest Mar — Nov Harvest as needed
Hot (10+) Transplant Feb — Mar Plant in late winter; may struggle in humid heat
Hot (10+) Harvest Oct — Apr (wraps) Best in cool season

Uses

Culinary

  • Classic in stuffing, sausage, and brown butter sauce
  • Fried whole leaves as a crispy garnish
  • Sage tea with honey — a traditional sore throat remedy

Medicinal

  • Antimicrobial gargle for sore throats and oral health
  • Traditionally used to reduce excessive sweating
  • Cognitive-enhancing properties studied for memory support

Other Uses

  • Ornamental shrub with purple, tricolor, and golden varieties
  • Bee and pollinator plant when flowering
  • Smudging and ceremonial use (white sage, S. apiana)