Mint C T Johansson / CC BY-SA 3.0
herb

Mint

Mentha ×muelleriana

Overview

Perhaps the most widely grown herb on earth, mint's refreshing flavor and vigorous growth have made it indispensable in kitchens, medicine cabinets, and gardens for thousands of years. Spearmint, peppermint, chocolate mint, apple mint — the variety is endless, and all share the characteristic square stems and aromatic oils of the Lamiaceae family. Fair warning: mint spreads aggressively and is best grown in containers or confined areas.

Growing Conditions

Hardiness Zones5 — 11
Height0.63m
Spread0.76m
Growth HabitForb/herb
Pollinator Valuehigh

Companion Planting & Soil

Good Companions

CabbageTomatoPeaBroccoli

Avoid Planting Near

ParsleyChamomile
Soil pH6 — 7
Soil TypeRich, moist, well-drained soil; extremely adaptable

Planting Calendar

When to sow, transplant, and harvest by growing zone.

ZoneActionMonthsNotes
Cold (1-2) Transplant May — Jun Plant in containers to prevent spreading
Cold (1-2) Harvest May — Sep Cut stems freely; pinch flowers to extend harvest
Cool (3-4) Transplant Apr — May Plant in containers to prevent spreading
Cool (3-4) Harvest Apr — Oct Cut stems freely
Moderate (5-7) Transplant Mar — May Plant in containers; perennial to zone 3
Moderate (5-7) Harvest Mar — Nov Cut stems freely
Warm (8-9) Transplant Feb — Apr Plant in containers
Warm (8-9) Harvest Feb — Nov Harvest as needed
Hot (10+) Transplant Jan — Mar Plant in containers
Hot (10+) Harvest Jan — Dec Harvest year-round

Uses

Culinary

  • Fresh in tea, mojitos, and tabbouleh
  • Chopped into salads, sauces, and desserts
  • Dried for tea blends and seasoning

Medicinal

  • Peppermint oil for IBS and digestive relief (clinically studied)
  • Menthol for headache and sinus relief
  • Calming tea for nausea and stomach upset

Other Uses

  • Natural pest repellent for ants, mice, and aphids
  • Ground cover for moist, shaded areas (caution: aggressive)