Chives Ivar Leidus / CC BY-SA 4.0
herb

Chives

Allium schoenoprasum

EdibleMedicinalNative to N. America
Edible Partsleaves, flowers

Overview

The smallest member of the onion family, chives produce clumps of hollow, grass-like leaves with a mild onion flavor and beautiful spherical purple flowers. Among the most useful herbs for home gardeners, chives are virtually indestructible perennials that deter aphids and other pests from nearby plants. Both the leaves and edible flowers are delicious in a wide range of dishes.

Growing Conditions

LightFull Sun
MoistureModerate
Hardiness Zones3 — 9
Height0.3m
Spread0.3m
Growth HabitForb/herb
LifespanPerennial
Pollinator Valuemoderate

Companion Planting & Soil

Good Companions

CarrotTomatoRoseAppleGrape

Avoid Planting Near

BeanPea
Soil pH6 — 7
Soil TypeRich, moist, well-drained soil

Planting Calendar

When to sow, transplant, and harvest by growing zone.

ZoneActionMonthsNotes
Cold (1-2) Transplant May — Jun Plant in spring; hardy perennial to zone 3
Cold (1-2) Harvest May — Sep Cut leaves 2" above base
Cool (3-4) Transplant Apr — May Plant in spring
Cool (3-4) Harvest Apr — Oct Cut leaves 2" above base
Moderate (5-7) Transplant Mar — Apr Plant in early spring
Moderate (5-7) Harvest Mar — Nov Cut leaves as needed
Moderate (5-7) Divide Mar — Apr Divide clumps every 2-3 years
Warm (8-9) Transplant Feb — Mar Plant in late winter
Warm (8-9) Harvest Feb — Nov Cut leaves as needed
Hot (10+) Transplant Jan — Feb Plant in winter
Hot (10+) Harvest Jan — Dec Harvest year-round

Uses

Culinary

  • Snipped fresh over baked potatoes, eggs, and soups
  • Flowers separated into florets for salads and garnish
  • Chive blossom vinegar for salad dressings

Medicinal

  • Mild antibiotic and antifungal properties from allicin compounds
  • Rich in vitamins A and C
  • Traditional use for appetite stimulation and digestion

Other Uses

  • Pest deterrent companion plant (aphids, Japanese beetles)
  • Edible ornamental border plant
  • Attracts bees and beneficial insects

Safety Notes

Although no individual reports regarding this species have been seen, there have been cases of poisoning caused by the consumption, in very large quantities and by some mammals, of certain members of this genus. Dogs seem to be particularly susceptible[76].