Wasp32 / CC BY 4.0
Christmas fern
Polystichum acrostichoides
Overview
An elegant, evergreen native fern that maintains its dark green fronds through winter, providing year-round structure in woodland gardens. Named because its leaflets resemble tiny Christmas stockings, this fern is one of the most adaptable and trouble-free native plants for shade. It plays an important role in preventing erosion on woodland slopes with its dense root system.
Growing Conditions
Companion Planting & Soil
Good Companions
Planting Calendar
When to sow, transplant, and harvest by growing zone.
| Zone | Action | Months | Notes |
|---|---|---|---|
| Cold (1-2) | Transplant | May — Jun | Plant in spring; native evergreen fern; one of the most adaptable ferns for dry shade |
| Cold (1-2) | Bloom | May — Aug | Evergreen fronds; no flowers — reproduces by spores; remove old fronds in spring |
| Cool (3-4) | Transplant | Apr — May | Plant in spring; evergreen even in harsh winters; humus-rich soil |
| Cool (3-4) | Bloom | Apr — Oct | Evergreen; new fiddleheads emerge in spring; one of easiest native ferns |
| Moderate (5-7) | Transplant | Mar — Apr | Plant in spring; tolerates drier shade than most ferns; low maintenance |
| Moderate (5-7) | Bloom | Mar — Nov | Year-round foliage; deer and rabbit resistant |
| Moderate (5-7) | Divide | Mar — Apr | Divide crowns in early spring; plant divisions immediately in shade |
| Warm (8-9) | Transplant | Feb — Mar | Plant in late winter; shade essential; deer resistant |
| Warm (8-9) | Bloom | Feb — Dec | Evergreen; excellent in woodland and shade gardens |
| Hot (10+) | Transplant | Nov — Dec | Plant in fall; shade and moisture required |
| Hot (10+) | Bloom | Jan — Dec | Evergreen in shade; keep moist |
Uses
Medicinal
- Traditional Cherokee use of rhizome tea for stomach complaints
- Historically used for rheumatism and toothache in folk medicine
Other Uses
- Year-round structure in shade gardens
- Erosion control on woodland slopes
- Cut fronds used in holiday decorations
Safety Notes
Although we have found no reports of toxicity for this species, a number of ferns contain carcinogens so some caution is advisable[200]. Many ferns also contain thiaminase, an enzyme that robs the body of its vitamin B complex. In small quantities this enzyme will do no harm to people eating an adequate diet that is rich in vitamin B, though large quantities can cause severe health problems. The enzyme is destroyed by heat or thorough drying, so cooking the plant will remove the thiaminase[172].
