Daylily Doronenko / CC BY 2.5
garden

Daylily

Hemerocallis

EdibleMedicinalToxic — Use CautionDeer Resistant
Edible PartsFlowers

Overview

Despite the name, daylilies are not true lilies but incredibly resilient perennials whose individual flowers each last just one day — but a single plant can produce dozens of buds for weeks of continuous bloom. Nearly all parts are edible and have been eaten in Chinese cuisine for thousands of years. Be sure to eat only Hemerocallis species, as true lilies (Lilium) can be toxic.

Daylilies (Hemerocallis) are flowering plants native to Asia that belong to the family Asphodelaceae, subfamily Hemerocallidoideae. Despite their name, they are not classified in the lily genus. Gardening enthusiasts and horticulturists have bred various species for their attractive flowers. Some species have edible petals, while others are highly toxic.

Daylilies are perennial, bulbous plants known for their flowers, which usually last about a day, hence the common name "daylily" or "ditch-lily." The American Daylily Society has registered thousands of cultivars, making it the only internationally recognized registrant according to the International Code of Nomenclature for Cultivated Plants.

Growing Conditions

LightPartial Sun
MoistureModerate
Hardiness Zones5a — 9
Height0.91m
Spread0.73m
Growth HabitForb/herb
Bloom ColorOrange
Pollinator Valuehigh
Wildlife Valuebees, butterflies

Habitat & Range

Habitat
Meadows & Open Areas
Native Range
Native to Alberta, Montana; also native to Altay, Amur, Buryatiya and 22 more regions; introduced in 33 US states
Cultivation Region
Temperate regions

Botanical data via projectGAIA.

Companion Planting & Soil

Good Companions

HostaIrisRudbeckiaOrnamental grass
Soil pH6 — 7
Soil TypeAdaptable; performs best in fertile, well-drained soil

Sowing & Propagation

Propagation Methods

division

Planting Calendar

When to sow, transplant, and harvest by growing zone.

ZoneActionMonthsNotes
Moderate (5-7) Transplant Apr — May Plant in spring or fall; virtually indestructible
Moderate (5-7) Divide Mar — Apr Divide every 3-5 years; replant divisions immediately

Uses

Culinary

  • Flower buds stir-fried or battered and fried (golden needles)
  • Open flowers stuffed with cheese or dip
  • Young spring shoots eaten like asparagus

Medicinal

  • Root traditionally used in Chinese medicine as a mild sedative
  • Flowers contain compounds studied for antidepressant effects
  • Rich in vitamins A and C

Other Uses

  • Virtually indestructible ornamental perennial
  • Erosion control on slopes and banks
  • Over 80,000 registered cultivars for collectors

Safety Notes

Large quantities of the leaves are said to be hallucinogenic. Blanching the leaves removes this hallucinatory component[205]. (This report does not make clear what it means by blanching, it could be excluding light from the growing shoots or immersing in boiling water[K].)