Raspberry
garden

Raspberry

Rubus idaeus

EdibleMedicinalToxic — Use Caution
Edible Partsfruit

Overview

One of the most rewarding bramble fruits, raspberries produce delicate, intensely flavored berries in red, gold, black, and purple varieties. Summer-bearing types produce one large flush, while ever-bearing varieties fruit in both summer and fall. Their fragile nature means the best raspberries are the ones you grow yourself — they are too delicate for commercial shipping at peak ripeness.

Growing Conditions

LightFull Sun
MoistureModerate
Hardiness Zones1a — 9
Height1.83m
Spread1m
Growth HabitShrub
LifespanPerennial
Bloom ColorWhite
Pollinator Valuemoderate

Companion Planting & Soil

Good Companions

GarlicTansyMarigoldYarrow

Avoid Planting Near

BlackberryPotatoTomatoEggplant
Soil pH5.5 — 6.5
Soil TypeRich, well-drained, slightly acidic soil with plenty of organic matter

Planting Calendar

When to sow, transplant, and harvest by growing zone.

ZoneActionMonthsNotes
Cold (1-2) Transplant May — Jun Plant bare-root canes after last frost
Cool (3-4) Transplant Apr — May Plant bare-root in early spring
Moderate (5-7) Transplant Mar — Apr Plant in spring; floricane varieties for summer harvest
Moderate (5-7) Harvest Jun — Sep Pick every 2-3 days when ripe; morning harvest keeps best
Moderate (5-7) Prune Feb — Mar Cut spent floricanes to ground; thin new primocanes

Uses

Culinary

  • Fresh eating — the ultimate garden-to-mouth fruit
  • Jam, preserves, and baking
  • Frozen for smoothies and sorbets

Medicinal

  • Red raspberry leaf tea widely used for uterine health
  • Rich in ellagic acid with anti-cancer properties
  • High in vitamin C and manganese

Other Uses

  • Ever-bearing varieties extend harvest season into fall
  • Productive hedgerow and edible landscaping

Safety Notes

Berries are safe. Leaf tea is traditional but avoid in first trimester of pregnancy. Thorns can cause skin irritation/infection — wear gloves when pruning.