Tulip Dina L / CC0
garden

Tulip

Tulipa

EdibleToxic — Use Caution

Overview

The flower that caused one of history's most famous economic bubbles — Dutch Tulip Mania in 1637 — tulips remain among the world's most popular spring bulbs. Over 3,000 registered varieties offer every color except true blue, with single, double, fringed, parrot, and lily-flowered forms. Tulip petals are edible with a mild, slightly sweet flavor and can substitute for onion in some dishes.

Growing Conditions

LightFull Sun
MoistureModerate
Hardiness Zones5 — 9
Height0.2m
Spread0.31m
Growth HabitForb/herb
Pollinator Valuemoderate

Companion Planting & Soil

Good Companions

DaffodilGrape hyacinthForget-me-notPansy
Soil pH6 — 7
Soil TypeWell-drained, fertile, sandy loam

Planting Calendar

When to sow, transplant, and harvest by growing zone.

ZoneActionMonthsNotes
Cold (1-2) Transplant Sep — Oct Plant bulbs in fall 6-8" deep; needs 12-16 weeks of cold below 45°F
Cold (1-2) Bloom May — Jun Spring bloom; let foliage yellow naturally before removing — feeds bulb for next year
Cool (3-4) Transplant Sep — Oct Plant bulbs in fall; pointy end up; group 7-15 for visual impact
Cool (3-4) Bloom Apr — May Mid-spring bloom; species tulips (botanical) perennialize better than hybrids
Moderate (5-7) Transplant Oct — Nov Plant in late fall; wait until soil cools below 60°F
Moderate (5-7) Bloom Mar — May Spring bloom; deadhead but leave foliage until yellow
Warm (8-9) Transplant Nov — Dec Plant pre-chilled bulbs (refrigerate 8-12 weeks); treat as annual in warm zones
Warm (8-9) Bloom Feb — Mar Late winter/early spring bloom; hybrid tulips rarely rebloom in warm zones
Hot (10+) Transplant Dec — Jan (wraps) Pre-chill bulbs 12+ weeks; grow as annual; blooms are brief in hot zones
Hot (10+) Bloom Jan — Feb Brief winter bloom from pre-chilled bulbs

Uses

Culinary

  • Petals are edible — mild, slightly sweet, can substitute for onion
  • Flowers used as cups for appetizer presentations
  • Bulbs eaten during Dutch famine of 1944-45 as emergency food

Other Uses

  • Iconic spring garden bulb with thousands of cultivars
  • Premier cut flower for arrangements
  • Naturalizing in cool-climate gardens

Safety Notes

Although no records of toxicity have been seen for this species, the bulbs and the flowers of at least one member of this genus have been known to cause dermatitis in sensitive people, though up to 5 bulbs a day of that species can be eaten without ill-effect[65].