Yarrow Bouba via Wikimedia Commons / CC BY-SA 4.0
herb

Yarrow

Achillea millefolium

EdibleMedicinalDrought TolerantNative to N. America
Edible Partsyoung leaves (sparingly), flowers

Overview

Named for Achilles, who reportedly used it on his soldiers' wounds. One of the most important medicinal plants in Western, Native American, and Chinese traditions. Drought-tolerant once established, attracts a wide range of pollinators including beneficial predatory insects. The 'millefolium' (thousand-leaf) in its name describes its delicate, fern-like foliage.

Growing Conditions

LightFull Sun
MoistureModerate
Hardiness Zones3 — 9
Height0.8m
Spread0.6m
Growth HabitSpreading perennial
LifespanPerennial
Bloom ColorWhite (cultivars include pink, yellow, red)
Pollinator Valuehigh

Companion Planting & Soil

Good Companions

Most vegetables (attracts predatory insects)RosesFruit trees
Soil pH5.5 — 7.5
Soil TypeWell-drained, average to poor soil; thrives in lean conditions

Planting Calendar

When to sow, transplant, and harvest by growing zone.

ZoneActionMonthsNotes
Cold (1-2) Start Indoors Mar — Apr Surface-sow seeds; light required for germination
Cold (1-2) Transplant May — Jun Transplant after frost; tough plants establish quickly
Cold (1-2) Harvest Jul — Sep Cut flower heads at peak bloom; dry for medicinal use
Cool (3-4) Direct Sow Apr — Jun Direct sow or transplant; once established, drought-tolerant
Cool (3-4) Harvest Jun — Sep Harvest leaves and flowers; leaves anytime, flowers at full bloom
Moderate (5-7) Direct Sow Mar — May Spring planting; divides easily for free plants
Moderate (5-7) Harvest Jun — Oct Continuous leaf harvest; flower harvest in summer
Moderate (5-7) Bloom Jun — Sep Long bloom season; deadhead for continued flowering
Moderate (5-7) Divide Mar — Apr Divide every 3 years to prevent overcrowding
Warm (8-9) Direct Sow Feb — Apr Plant in spring or fall
Warm (8-9) Harvest May — Nov Long harvest season; cut to ground in fall
Warm (8-9) Bloom May — Oct Extended bloom in mild climates
Hot (10+) Transplant Jan — Mar Plant in cool season; struggles in extreme heat

Uses

Culinary

  • Young leaves in salads (very sparingly — bitter)
  • Flowers as garnish
  • Traditional ingredient in gruit (pre-hops beer flavoring)

Medicinal

  • Styptic — stops bleeding from minor wounds when crushed leaves applied
  • Tea for fever, colds, and digestive complaints
  • Tincture used for menstrual cramps and circulation

Other Uses

  • Beneficial insect attractor — predatory wasps, hoverflies, lacewings
  • Compost activator and dynamic accumulator

Safety Notes

Avoid during pregnancy. Some people develop skin sensitivity (photodermatitis). Strong medicinal effects — use thoughtfully and consult an herbalist for therapeutic use.